Everything you need to make a dozen everything bagels and homemade cultured cream cheese all in one convenient package for the whole family. Rope, loop and boil your own bagels from scratch and follow up with a schmear of homemade cream cheese to recreate an NYC classic in your very own kitchen.
Half cheese making kit and half baking kit—it’s all delicious. (Everything bagels not your first choice? Don’t worry. You can make ‘em plain too.)
Makes one dozen plump yet tender bagels with crisp everything-spiced outer shells. Traditionally made and eternally familiar, these classic homemade bagels are bound to win the day.
Delightfully light and airy, schemer homemade, cultured cream cheese on a sliced bagel (toasted if you like) for a perfectly balanced, modestly tangy, and indulgently creamy bite. As easy to make as it is to enjoy.