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The Brisket Chronicles: How to Barbeque, Braise, Smoke, and Cure the Worlds Most Epic Cuts of Meat is the perfect book if grilling and cooking is your thing. 256 pages.
Grill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in the world--outside on the grill, as well as in the kitchen.
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