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Cast iron skillet with Cheesy Nacho Dip mix

Cast iron skillet with Cheesy Nacho Dip mix

Regular price $36.99

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Ready to bake & serve straight fromt he oven in our 8″ (20 cm) cast iron skillet. Makes 2 1/2 cups (20 oz)

What you Need:
contents of seasoning pouch, - 1 ¼ cups (280 g) process cheese spread, 1 ½ cups (140 g) shredded cheddar, 1 ½ cup (360 ml) whole milk.

What to do:
In cast iron skillet, or other oven proof skillet, over medium heat, pour milk and heat until simmering. Reduce to medium-low heat. In meantime, preheat oven to broil. Stir in process cheese spread, a bit at a time, until all is melted. Stir in the cheddar. Stirring constantly until everything is perfectly blended. Stir in the seasoning. Add a bit of cheddar on top and broil 3-4 minutes. Top with fresh chopped herbs, tomatoes or chilies and serve with tortilla or pita chips!.

Before using your cast iron skillet, make sure you wash it and season it correctly. 

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